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Red

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.68 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday December 15th 2022
1.041
1.007
4.4%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Avangard - Pale Ale Malt8 kg Pale Ale Malt 39 2 81.2%
0.80 kg Castle Malting - Château Crystal0.8 kg Château Crystal 34.4 60.6 8.1%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 10.2%
0.05 kg Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley 30 432 0.5%
9.85 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36
Mash volume with grains 42.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 51.7
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 62.4  
Equipment Profile Used: System Default
"Red" Irish Red Ale beer recipe by Svglenn. All Grain, ABV 4.42%, IBU 0, SRM 12.14, Fermentables: (Pale Ale Malt, Château Crystal, Château Melano, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 17:15 UTC