Red
124 calories
10.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36 |
Mash volume with grains
|
42.5 |
Grain absorption losses
|
-9.9 |
Remaining sparge water volume (equipment estimates 26.5 L)
|
26.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.7 L)
|
51.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
62.4
|
Equipment Profile Used: |
System Default |
"Red" Irish Red Ale beer recipe by Svglenn. All Grain, ABV 4.42%, IBU 0, SRM 12.14, Fermentables: (Pale Ale Malt, Château Crystal, Château Melano, Château Roasted Barley)
Last Updated and Sharing
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- Last Updated: 2022-12-27 17:15 UTC