Honey Wheat December 2022 - Beer Recipe - Brewer's Friend

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Honey Wheat December 2022

270 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robo
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday December 12th 2022
1.081
1.020
7.9%
3.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 75%
5 lb Honey5 lb Honey 35 2 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 3.78 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.95 g | 39.8 qt) 3.41 13.6  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Boil 5 gal. water in 8 gal. pot
Add 3lbs. DME + Hops, bring back to boil for 60 Min.
Add 12lbs. DME (total 15 lbs. DME) + 5 lbs. Honey at flameout

Cool and add to 14.5 gal Blichmann Fermenator. Add 5+ gal tap water for total of approx. 10 gal

Add yeast. Using (2) Safale US-05 only because that is all Brew and Grow had.

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  • Last Updated: 2022-12-12 23:49 UTC