Hydromel - Dry Low ABV Mead - Beer Recipe - Brewer's Friend

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Hydromel - Dry Low ABV Mead

148 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 10 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday December 10th 2022
1.050
1.001
6.5%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg Raw Honey5.941 kg Raw Honey 38 20 85.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.4%
6.94 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 42.2 L) 51.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 46 L) 55
Boil off losses -1
Post boil Volume 45
Going into fermentor 45
Total: 51.2  
Equipment Profile Used: System Default
 
Notes

Bees aren’t the only one’s who Mead Honey.

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  • Last Updated: 2022-12-10 23:47 UTC