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Weiss Braggot

264 calories 28.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday December 8th 2022
1.085
1.023
8.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Muntons - Wheat Liquid Malt Extract (LME)3400 g Wheat Liquid Malt Extract (LME) 37 2.5 62.7%
2,024 g Raw Honey2024 g Raw Honey 38 20 37.3%
5,424 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22 L) 24.7
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"Weiss Braggot" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 8.1%, IBU 0, SRM 11.82, Fermentables: (Wheat Liquid Malt Extract (LME), Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 22:11 UTC