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Awesome Recipe

140 calories 12.8 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friday Brews
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday December 3rd 2022
1.046
1.009
4.9%
24.6
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Innomalt - Pils Traditionnel25 kg Pils Traditionnel 36.8 1.8 94.7%
1.40 kg Weyermann - Acidulated1.4 kg Acidulated 27 3.4 5.3%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 75 min 12.39 37.5%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 11.86 37.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 1 min 0.34 25%
400 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.55 L. Suggest reducing initial water volume to 45.4 L and adding 86.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.78 L. Suggest reducing strike water volume to 27.98 L and adding 68.38 L sparge/top-off. 96.4
Strike water volume at mash thickness of 3.7 L/kg 96.4
Mash volume with grains 113.8
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 62.5 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.6 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 121
Going into fermentor 121
Total: 162.3  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Friday Brews. All Grain, ABV 4.86%, IBU 24.59, SRM 3.48, Fermentables: (Pils Traditionnel, Acidulated) Hops: (Saaz)
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  • Last Updated: 2022-12-10 23:41 UTC