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golden

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 2nd 2022
1.045
1.011
4.5%
5.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 96.2%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 0 min 5.6 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 18 24 35 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.76 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.08 L. Suggest reducing strike water volume to 11.08 L and adding 151.68 L sparge/top-off. 162.8
Strike water volume at mash thickness of 3.1 L/kg 162.8
Mash volume with grains (equipment estimates 125.1 L) 197.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 75.8 L) 90.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.7 L) 200
Boil off losses -5.7
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 72
Going into fermentor 250
Total: 252.9  
Equipment Profile Used: System Default
"golden" No Profile Selected beer recipe by Rodrigo David Buffa. All Grain, ABV 4.47%, IBU 5.6, SRM 3.51, Fermentables: (Pilsen, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 17:52 UTC