Gnarly Barley - Beer Recipe - Brewer's Friend

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Gnarly Barley

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor
Rating:
4.00 (1 Review)

Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday November 29th 2022
1.084
1.021
8.3%
42.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 88.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 10 min 32.97 88.9%
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 40 min 9.98 11.1%
45 g / $ 0.00
 
Yeast
- Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 15.4
Mash volume with grains (equipment estimates 24.3 L) 18.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Gnarly Barley" American Barleywine beer recipe by Connor. BIAB, ABV 8.31%, IBU 42.94, SRM 8.33, Fermentables: (Château Pale Ale, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 17:39 UTC