東日暮里ケルシュ - Beer Recipe - Brewer's Friend

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東日暮里ケルシュ

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 670.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday November 24th 2022
1.046
1.006
5.3%
12.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 5.4 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.15 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.68 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 65 °C 65 °C 60 min
400 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 406.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 670.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 660.5 L) 550
Estimated amount in fermentor 550
Total: 771.6  
Equipment Profile Used: System Default
"東日暮里ケルシュ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.29%, IBU 12.24, SRM 2.62, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 02:37 UTC