Pueblo Chili Beer - Beer Recipe - Brewer's Friend

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Pueblo Chili Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 17th 2022
1.048
1.012
4.7%
20.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Mountain Malt - Premium 2-Row Base Malt23 lb Premium 2-Row Base Malt 37.6 2 76.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 13.3%
3 lb Gambrinus - Munich - Light 10L3 lb Munich - Light 10L 37.3 10 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 12.2 Boil 60 min 9.08 4.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 12.2 Whirlpool 0 min 11.08 31.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 12.2 Dry Hop at 65 °F 11 days 63.5%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 each Chilis Spice Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.02 gal (72.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.02 gal (24.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.38 g | 61.5 qt) 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.02 g | 72.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 16.5 66  
Total: 23 92
Equipment Profile Used: System Default
"Pueblo Chili Beer" No Profile Selected beer recipe by AIRPrestamo. All Grain, ABV 4.73%, IBU 20.16, SRM 4.73, Fermentables: (Premium 2-Row Base Malt, White Wheat, Munich - Light 10L) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum, Chilis)
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  • Last Updated: 2022-11-28 23:01 UTC