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Burnsie Repitch/Double

145 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Tuesday November 15th 2022
1.044
1.011
4.4%
0.0
20.5
n/a
151.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying $ 1.00 / lb
$ 110.00 		38 2.4 79.7%
20 lb Simpsons - DRC20 lb DRC $ 1.07 / lb
$ 21.40 		34.7 115 14.5%
5 lb Pauls Malt - Mark 5 (Med Crystal)5 lb Mark 5 (Med Crystal) $ 0.91 / lb
$ 4.55 		34 64.31 3.6%
3 lb Pauls Malt - Chocolate - Reliable Lighthouse3 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 2.94 		31 450 2.2%
138 lbs / $ 138.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - East Kent Goldings16 oz East Kent Goldings Hops $ 0.78 / oz
$ 12.50 		Pellet 5.3 Boil 0 min 100%
16 oz / $ 12.50
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.79 gal (251.16 qt). Suggest reducing strike water volume to 0.96 gal (3.84 qt) and adding 50.79 gal (203.16 qt) sparge/top-off. 51.75 207  
Strike water volume at mash thickness of 1.5 qt/lb 51.75 207  
Mash volume with grains 62.79 251.2  
Grain absorption losses -17.25 -69  
Remaining sparge water volume (equipment estimates 60.85 g | 243.4 qt) 60.75 243  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 112.5 450
Equipment Profile Used: System Default
"Burnsie Repitch/Double" Scottish Export beer recipe by Hop Yard. All Grain, ABV 4.35%, IBU 0, SRM 20.48, Fermentables: ( Maris Otter Keep Flying, DRC, Mark 5 (Med Crystal), Chocolate - Reliable Lighthouse) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-04 20:01 UTC