Bud Lightyear - Beer Recipe - Brewer's Friend

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Bud Lightyear

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday November 9th 2022
1.035
1.006
3.9%
11.0
2.4
5.5
7.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) $ 0.18 / lb
$ 0.73 		35 1.6 88.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.1%
4.50 lbs / $ 0.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Liberty0.5 oz Liberty Hops $ 2.89 / oz
$ 1.45 		Pellet 4.7 Boil 30 min 11 100%
0.50 oz / $ 1.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid / 3.57 Ounces Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient / 1.71 Ounces $ 2.19 / oz
$ 0.15 		Other Boil 15 min.
$ 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 162 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Single Step Mash Temperature 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.36 21.5  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5 20
Equipment Profile Used: System Default
"Bud Lightyear" American Light Lager beer recipe by GuzBrew. BIAB, ABV 3.92%, IBU 11, SRM 2.44, Fermentables: ( Superior Pilsen (1.6 °L), Flaked Corn) Hops: (Liberty) Other: (Lactic acid / 3.57 Ounces, Brewcraft - Whirlfloc / 2 Each, Wyeast - Beer Nutrient / 1.71 Ounces)
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  • Last Updated: 2022-11-09 20:18 UTC