Session ipl - Beer Recipe - Brewer's Friend

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Session ipl

257 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 66.5 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 257 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Tuesday November 8th 2022
13.8 °P
2.3 °P
6.3%
38.2
5.5
6.0
1.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Admiral - Pils (Pilsner)7 kg Pils (Pilsner) 38 1.9 58.3%
1 kg LINC Malt - Chit Malt1 kg Chit Malt 35 1 8.3%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Yakima Valley Hops - Idaho Gem38 g Idaho Gem Hops Pellet 12.1 Mash at 82 °C 90 min 4.61 4.7%
409.65 g Citra409.65 g Citra Hops $ 1.00 / lb
$ 0.90 		Pellet 14.5 Whirlpool at 82 °C 30 min 33.63 50.2%
147 g Citra147 g Citra Hops $ 1.00 / lb
$ 0.32 		Pellet 12.2 Dry Hop 0 days 18%
147 g Citra147 g Citra Hops $ 1.00 / lb
$ 0.32 		Pellet 12.2 Dry Hop 0 days 18%
74 g Citra74 g Citra Hops $ 1.00 / lb
$ 0.16 		Pellet 12.2 Dry Hop 0 days 9.1%
815.65 g / $ 1.71
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 63 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.73 L. Suggest reducing initial water volume to 37.67 L and adding 22.33 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.7
Grain absorption losses -12
Hops absorption losses (mash) -0.2
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 66.5
Boil off losses -8.6
Post boil volume (equipment estimates 58 L) 53
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 51
Total: 79.6  
Equipment Profile Used: System Default
"Session ipl" American IPA beer recipe by JackMcCormish. All Grain, ABV 6.32%, IBU 38.24, SRM 5.47, Fermentables: (Pils (Pilsner), Chit Malt, Flaked Rice) Hops: (Idaho Gem, Citra)
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  • Last Updated: 2023-02-20 00:48 UTC