Blanche de soif - Beer Recipe - Brewer's Friend

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Blanche de soif

13072 calories 1434.3 g 20 L
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13072 calories (Per 20L)
Carbs: 1434.3 g (Per 20L)
Created: Monday November 7th 2022
17.0 °P
5.0 °P
6.6%
19.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg malterie caux-laflamme - Pilsner35 kg Pilsner 0.00 / kg
0.00
37.7 2.03 46.1%
25 kg Flaked Wheat25 kg Flaked Wheat 34 3.84 32.9%
16 kg Canada Malting - WHITE WHEAT MALT16 kg WHITE WHEAT MALT 38.1 7.84 21.1%
76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 15.13 50%
250 g Centennial250 g Centennial Hops 0.00 / g
0.00
Pellet 10.71 Whirlpool at 98 °C 10 min 4.28 50%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc tablet Fining Boil 1 hr.
400 g Coriander seeds Herb Boil 5 min.
1,000 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.6 L Strike 78 °C 66 °C 60 min
220 L Batch Sparge 80 °C 68 °C 45 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.76 L 197.6
Strike water volume at mash thickness of 2.6 L/kg 197.6
Mash volume with grains 247.8
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 137.5 L) 162.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 360.1  
Equipment Profile Used: System Default
"Blanche de soif" Witbier beer recipe by Yanolito. All Grain, ABV 6.57%, IBU 19.41, SRM 8.97, Fermentables: (Pilsner, Flaked Wheat, WHITE WHEAT MALT) Hops: (Cascade, Centennial) Other: (Whirlfloc tablet, Coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 14:04 UTC