Santa's Little Belter (Gingerbread Dark Ale) - Beer Recipe - Brewer's Friend

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Santa's Little Belter (Gingerbread Dark Ale)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 780 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Quin
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 7th 2022
1.046
1.009
4.9%
20.2
20.5
5.4
260.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Muntons - Pale Planet65 kg Pale Planet £ 0.67 / kg
£ 43.55 		38.25 2.28 32.5%
20 kg Muntons - Cara Malt20 kg Cara Malt £ 0.94 / kg
£ 18.80 		34 11.05 10%
15 kg Muntons - Crystal 6015 kg Crystal 60 £ 0.96 / kg
£ 14.40 		34 55 7.5%
5 kg Muntons - Chocolate Malt5 kg Chocolate Malt £ 0.95 / kg
£ 4.75 		30.8 350 2.5%
12.50 kg Muntons - Amber Malt12.5 kg Amber Malt £ 1.13 / kg
£ 14.13 		35 22 6.3%
10 kg Muntons - Torrified Wheat10 kg Torrified Wheat £ 0.75 / kg
£ 7.50 		36 2 5%
50 kg Muntons - GB - Muntons - Munich Dark 20L50 kg GB - Muntons - Munich Dark 20L £ 0.75 / kg
£ 37.50 		34 20 25%
10 kg Muntons - GB - Muntons - Dextrine Malt10 kg GB - Muntons - Dextrine Malt £ 0.68 / kg
£ 6.80 		33 1.8 5%
12.50 kg Crisp Malting - Crisp Malting - Malted Naked Oats12.5 kg Crisp Malting - Malted Naked Oats £ 1.34 / kg
£ 16.75 		33 1.3 6.3%
200 kg / £ 164.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Columbus400 g Columbus Hops £ 28.00 / kg
£ 11.20 		Pellet 15 Boil 60 min 20.21 100%
400 g / £ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Ginger root £ 7.00 / kg
£ 35.00 		Spice Whirlpool 30 min.
10 each Protofloc Water Agt Boil 15 min.
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
70 g cinnamon sticks £ 0.11 / g
£ 7.70 		Spice Whirlpool 30 min.
£ 42.70
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
350 Grams
Cost:
£ 0.12 / g
£ 42.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3122 B cells required
£ 42.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 787.7 L. Suggest reducing initial water volume to 45.4 L and adding 742.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432 L 300
Strike water volume at mash thickness of 1.5 L/kg 300
Mash volume with grains 432
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 688.6 L) 680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 787.7 L) 780
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 780
Going into fermentor 780
Total: 980.9  
Equipment Profile Used: System Default
 
Notes

15.7 9g casks

Minimum price / tub: £93.65

Reccomended sale peice: £95

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  • Last Updated: 2022-11-30 15:51 UTC