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Hopped Cider

131 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Grilliot
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday November 4th 2022
1.044
1.004
5.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.50 lb US - Apple juice41.5 lb Apple juice 5.8 1 100%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Cascade5 g Cascade Hops Leaf/Whole 5.8 Dry Hop Day 3 100%
5 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.9
Volume increase from sugar/extract (early additions) 17.9
Pre boil volume 20.8
Boil off losses  
Post boil volume 20.8
Going into fermentor 20.8
Total: 2.9  
Equipment Profile Used: System Default
"Hopped Cider" Common Cider beer recipe by Michael Grilliot. Extract, ABV 5.17%, IBU 0, SRM 5.97, Fermentables: (Apple juice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 16:09 UTC