Session IPA Mosaic - Beer Recipe - Brewer's Friend

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Session IPA Mosaic

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patricio Gonzalez Sanchez
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 28th 2022
1.053
1.008
6.0%
40.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg Pilsner 37 1.8 90.4%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 4.8%
2 kg Patagonia - Patagonia Munich2 kg Patagonia Munich 34 12 4.8%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 13 First Wort 0 min 11.75 14.6%
150 g Mosaic150 g Mosaic Hops Pellet 13 Boil 20 min 16.17 36.6%
200 g Mosaic200 g Mosaic Hops Pellet 13 Boil 10 min 12.91 48.8%
410 g / $ 0.00
 
Yeast
Fermentis - US05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.5 L Strike 69 °C 67 °C 60 min
117 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.75 L. Suggest reducing initial water volume to 45.4 L and adding 142.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.89 L. Suggest reducing initial water volume to 18.01 L and adding 106.49 L sparge/top-off. 124.5
Strike water volume at mash thickness of 3 L/kg 124.5
Mash volume with grains 151.9
Grain absorption losses -41.5
Remaining sparge water volume 97.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.8 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 172.3 L) 180
Estimated amount in fermentor 180
Total: 222.4  
Equipment Profile Used: System Default
"Session IPA Mosaic" American IPA beer recipe by Patricio Gonzalez Sanchez. All Grain, ABV 5.99%, IBU 40.83, SRM 9.29, Fermentables: (Pilsner, BEST Wheat Malt, Patagonia Munich) Hops: (Mosaic)
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  • Last Updated: 2022-10-28 16:02 UTC