Cryo pop - Beer Recipe - Brewer's Friend

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Cryo pop

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 28th 2022
1.046
1.012
4.5%
36.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cryo pop5 g Cryo pop Hops Lupulin Pellet 25 Boil 60 min 17.12 20%
5 g Cryo pop5 g Cryo pop Hops Lupulin Pellet 25 Boil 30 min 13.16 20%
5 g Cryo pop5 g Cryo pop Hops Lupulin Pellet 25 Boil 10 min 6.21 20%
10 g Cryo pop10 g Cryo pop Hops Lupulin Pellet 25 Dry Hop at 18 °C 4 days 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Aromazyme Fining Secondary 4 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 80 min
Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Cryo pop" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.54%, IBU 36.48, SRM 9.13, Fermentables: (Pale Ale) Hops: (Cryo pop) Other: (Aromazyme)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 03:35 UTC