Spring House Sour Stout B

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 23rd 2022

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Rahr - Standard 2-Row1100 lb Standard 2-Row	36.8	1.8	85.9%
110 lb	Proximity - Rye Malt110 lb Rye Malt	37.7	4	8.6%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.9%
20 lb	Weyermann - Sinamar20 lb Sinamar - (late boil kettle addition)	24.4	3110.82	1.6%
1,280 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,100 lb

Rahr - Standard 2-Row

36.8

1.8

85.9%

110 lb

Proximity - Rye Malt

37.7

8.6%

50 lb

Corn Sugar - Dextrose

0.5

3.9%

20 lb

Weyermann - Sinamar - (late boil kettle addition)

24.4

3110.82

1.6%

1,280 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops		Pellet	14	Boil	15 min	6.74	100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Nugget

Pellet

Boil

15 min

6.74

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Nugget (Pellet)		6.74	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 622.7 gal (2490.8 qt). Suggest reducing initial water volume to 10.09 gal (40.37 qt) and adding 610.7 gal (2442.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 474.93 gal (1899.7 qt)	378.13	1512.5
Strike water volume at mash thickness of 1.25 qt/lb	378.13	1512.5
Mash volume with grains	474.93	1899.7
Grain absorption losses	-151.25	-605
Remaining sparge water volume (equipment estimates 390.28 g \| 1561.1 qt)	419.48	1677.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.89	15.6
Pre boil volume (equipment estimates 620.79 g \| 2483.2 qt)	650	2600
Volume increase from sugar/extract (late additions)	1.91	7.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	620	2480
Going into fermentor	620	2480
Total:	797.61	3190.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.7 gal (2490.8 qt). Suggest reducing initial water volume to 10.09 gal (40.37 qt) and adding 610.7 gal (2442.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 474.93 gal (1899.7 qt)

378.13

1512.5

Strike water volume at mash thickness of 1.25 qt/lb

378.13

1512.5

Mash volume with grains

474.93

1899.7

Grain absorption losses

-151.25

-605

Remaining sparge water volume (equipment estimates 390.28 g | 1561.1 qt)

419.48

1677.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.89

15.6

Pre boil volume (equipment estimates 620.79 g | 2483.2 qt)

650

2600

Volume increase from sugar/extract (late additions)

1.91

7.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

620

2480

Going into fermentor

620

2480

Total:

797.61

3190.4

Equipment Profile Used:

System Default

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Spring House Sour Stout B