CALE CLARO - Beer Recipe - Brewer's Friend

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CALE CLARO

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday October 22nd 2022
1.043
1.009
4.5%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg American - Pilsner7.25 kg Pilsner 37 1.8 91.2%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 8.8%
7.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g 47 Hops - Amarillo29 g Amarillo Hops Leaf/Whole 9.5 Boil 60 min 20.25 100%
29 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 37.4  
Equipment Profile Used: System Default
"CALE CLARO" Blonde Ale beer recipe by NoroesteCerveceria. All Grain, ABV 4.47%, IBU 20.25, SRM 3.98, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 17:22 UTC