龍眼啤酒實驗 - Beer Recipe - Brewer's Friend

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龍眼啤酒實驗

154 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday October 19th 2022
12.5 °P
2.5 °P
5.4%
47.7
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - PlatinumSwaen Smoke1 kg PlatinumSwaen Smoke 37.7 2.81 21.7%
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 65.2%
0.30 kg The Swaen - GoldSwaen Red0.3 kg GoldSwaen Red 35 19 6.5%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W - (late mash tun addition) 35.8 350 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 120 min 47.65 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"龍眼啤酒實驗" Specialty Smoked Beer recipe by Ray Huang. All Grain, ABV 5.37%, IBU 47.65, SRM 22.35, Fermentables: (PlatinumSwaen Smoke, Swaen Ale, GoldSwaen Red, Blackswaen Chocolate W) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 08:28 UTC