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Fall Cider 2022

296 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Source: Me
Hop Utilization: 99%
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 16th 2022
1.090
1.013
10.2%
0.0
12.4
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 lb US - Apple juice9.78 lb Apple juice 5.8 1 90.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.3%
10.78 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Edited Essex Junction, Vermont Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.43 g | 5.7 qt) 1.06 4.2  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.13 g | 4.5 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1.13 4.5  
Total: 1.06 4.2
Equipment Profile Used: System Default
"Fall Cider 2022" Common Cider beer recipe by Me. Extract, ABV 10.17%, IBU 0, SRM 12.44, Fermentables: (Apple juice, Brown Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 23:23 UTC