Halloween IPA - Beer Recipe - Brewer's Friend

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Halloween IPA

206 calories 17.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Sunday October 16th 2022
1.063
1.011
6.8%
57.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Patagonia - Patagonia Pale ale40 lb Patagonia Pale ale 36.8 2.9 76.9%
8 lb Patagonia - Patagonia Vienna8 lb Patagonia Vienna 37 2.9 15.4%
4 lb Castle Malting - Belgian - Château Cara Ruby4 lb Belgian - Château Cara Ruby 33 19.3 7.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Boil 60 min 23.47 30%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 30 min 17.5 30%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 10 min 5.19 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 30 min 11.75 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 163 °F 152 °F 60 min
14.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.38 gal (109.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.38 gal (61.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 14.63 g | 58.5 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.38 g | 109.5 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.13 104.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.13 g | 104.5 qt) 25.5 102  
Total: 34.75 139
Equipment Profile Used: System Default
"Halloween IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.84%, IBU 57.9, SRM 6.47, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Belgian - Château Cara Ruby) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2022-10-16 22:06 UTC