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Lekker Lager Gaan

151 calories 12 g 0.33 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 151 calories (Per 0.33L)
Carbs: 12 g (Per 0.33L)
Created: Sunday October 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg The Swaen - Swaen Pilsner1.3 kg Swaen Pilsner 1.46 € / kg
1.90 € 		38 2 97%
40 g The Swaen - Goldswaen Classic40 g Goldswaen Classic 2.52 € / kg
0.10 € 		38 45 3%
1.34 kg / 2.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g 47 Hops - Saaz14 g Saaz Hops Pellet 3.7 Boil 10 min 24.83 100%
14 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.50 Each
Cost:
3.49 € / each
1.75 €
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
1.75 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 64 °C 63 °C --
Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.7
Mash volume with grains (equipment estimates 14.9 L) 10.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 9.7  
Equipment Profile Used: System Default
"Lekker Lager Gaan" International Pale Lager beer recipe by Brewer #332826. BIAB, ABV 5.61%, IBU 24.83, SRM 5.17, Fermentables: ( Swaen Pilsner, Goldswaen Classic) Hops: (Saaz)
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  • Last Updated: 2022-10-31 08:54 UTC