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Triple Anarchy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mancos Brewer
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 7th 2022
1.072
1.018
7.1%
30.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base Malt220 lb Base Malt 37.5 2 84%
25 lb Proximity - Caramunich 6025 lb Caramunich 60 34.5 60 9.5%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 5.7%
2 lb Proximity - Crystal 1202 lb Crystal 120 34.5 120 0.8%
262 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Boil 90 min 30.09 100%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.88 gal (407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.88 gal (359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.46 gal (345.84 qt) 65.5 262  
Strike water volume at mash thickness of 1 qt/lb 65.5 262  
Mash volume with grains 86.46 345.8  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 69.38 g | 277.5 qt) 97.5 390  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.88 g | 407.5 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 163 652
Equipment Profile Used: System Default
"Triple Anarchy" No Profile Selected beer recipe by Mancos Brewer. All Grain, ABV 7.06%, IBU 30.09, SRM 36.15, Fermentables: (Base Malt, Caramunich 60, Midnight Wheat Malt, Crystal 120) Hops: (CTZ)
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  • Last Updated: 2023-08-30 23:30 UTC