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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday October 7th 2022
1.057
1.013
5.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 34.5%
0.50 kg Gladfield - Lactose (saputo Brand)0.5 kg Lactose (saputo Brand) - (late boil kettle addition) 40.9 1.02 3.4%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 6.9%
4 kg Gladfield - Big O, Malted Oats4 kg Big O, Malted Oats 27.5 2.28 27.6%
4 kg Gladfield - Rolled Oats (harraway's)4 kg Rolled Oats (harraway's) 32.2 1.62 27.6%
14.50 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.69 L Strike 69 °C 69 °C 60 min
28.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.07 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing strike water volume to 36.16 L and adding 7.66 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.1 L/kg 43.8
Mash volume with grains 53.1
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.5 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 54.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by NewBrew22. All Grain, ABV 5.8%, IBU 0, SRM 4.9, Fermentables: (American Ale Malt, Lactose (saputo Brand), Gladiator Malt, Big O, Malted Oats, Rolled Oats (harraway's))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 07:37 UTC