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burning daylight

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 4th 2022
1.048
1.012
4.6%
24.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb Rahr - North Star Pils625 lb North Star Pils 36.3 1.7 100%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 7.47 14.3%
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 30 min 5.74 14.3%
2 lb Kent Goldings2 lb Kent Goldings Hops Pellet 5 Boil 10 min 3.47 28.6%
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil 10 min 8.12 42.9%
7 lbs / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 339.45 gal (1357.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 327.45 gal (1309.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.44 gal (1293.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.75 qt/lb 273.44 1093.8  
Mash volume with grains 323.44 1293.8  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 144.39 g | 577.6 qt) 159.94 639.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 339.45 g | 1357.8 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 433.38 1733.5
Equipment Profile Used: System Default
"burning daylight" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 4.63%, IBU 24.8, SRM 3.31, Fermentables: (North Star Pils) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2026-06-13 19:02 UTC