Proeflokaal gose - passiefruit - Beer Recipe - Brewer's Friend

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Proeflokaal gose - passiefruit

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 4th 2022
1.065
1.016
6.4%
0.0
8.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Belgian - Wheat100 kg Wheat 38 3.31 57.1%
50 kg Belgian - Pilsner50 kg Pilsner 37 2.77 28.6%
25 kg New Zealand - Sour Grapes Malt25 kg Sour Grapes Malt - (late mash tun addition) 34 3.92 14.3%
175 kg / 0.00 €
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3340 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- 60 min
78 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 256.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 700
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 875.9  
Equipment Profile Used: System Default
 
Notes

Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2.
Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.'


Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen.

1000 gram korianderzaad (10 min kook)
750 gram zout (10 min kook)

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  • Last Updated: 2022-10-04 18:32 UTC