Jengi Lemongrass - Beer Recipe - Brewer's Friend

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Jengi Lemongrass

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1876 liters (fermentor volume)
Pre Boil Size: 1956 liters
Post Boil Size: 1911 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60.4% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 4th 2022
1.048
1.012
4.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
392 kg BA Malt - Pilsen392 kg Pilsen 37 2 80.2%
42.50 kg BA Malt - Carapils42.5 kg Carapils 34 4 8.7%
42.50 kg Weyermann - Carahell42.5 kg Carahell 34 10 8.7%
12 kg Weyermann - CaraAmber12 kg CaraAmber 37 27 2.5%
489 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1881.7 L. Suggest reducing initial water volume to 45.4 L and adding 1836.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2370.7 L) 2445
Mash volume with grains (equipment estimates 2370.7 L) 2767.7
Grain absorption losses (steeping) -489
Pre boil volume (equipment estimates 1881.7 L) 1956
Boil off losses -5.7
Post boil volume (equipment estimates 1876 L) 1911
Going into fermentor (equipment estimates 1911 L) 1876
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2445  
Equipment Profile Used: System Default
"Jengi Lemongrass" No Profile Selected beer recipe by DSDO. Extract, ABV 4.72%, IBU 0, SRM 5.98, Fermentables: (Pilsen, Carapils, Carahell, CaraAmber)
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  • Last Updated: 2023-03-09 19:14 UTC