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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 30th 2022
1.048
1.012
4.7%
29.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale 2-Row - Toasted5000 g Pale 2-Row - Toasted 33 30 95.2%
250 g Viking - Cookie Malt250 g Cookie Malt 37 25.4 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Boil 30 min 22.65 44.4%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool 0 min 6.52 55.6%
90 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 20 °C 68 °C 90 min
17 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume 34.9
Mash volume with grains 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Kartsa. BIAB, ABV 4.71%, IBU 29.17, SRM 23.81, Fermentables: (Pale 2-Row - Toasted, Cookie Malt) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 15:12 UTC