Blanche De Laanaoja - Beer Recipe - Brewer's Friend

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Blanche De Laanaoja

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Heinäpää
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 13th 2014
1.052
1.014
5.1%
37.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 50%
2.50 kg Torrified Wheat2.5 kg Torrified Wheat 36 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.62 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.39 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel bitters Spice Boil 5 min.
30 g Coriander seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Decoction -- 35 °C 15 min
17.5 L Infusion -- 67 °C 60 min
17.5 L Infusion -- 73 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Blanche De Laanaoja" Witbier beer recipe by Heinäpää. All Grain, ABV 5.09%, IBU 37.01, SRM 4.44, Fermentables: (Pale Ale, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Orange peel bitters, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-13 13:41 UTC