GERMAN PILS 2 - Beer Recipe - Brewer's Friend

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GERMAN PILS 2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARISTI
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 28th 2022
1.046
1.011
4.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Carapils5 kg Carapils 35 1.3 92.6%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
200 g German - Melanoidin200 g Melanoidin 37 25 3.7%
5,400 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ANTEK WEST COAST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 31
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"GERMAN PILS 2" German Pilsner (Pils) beer recipe by ARISTI. All Grain, ABV 4.66%, IBU 0, SRM 3.92, Fermentables: (Carapils, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 20:10 UTC