Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 261.5 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

16.9 °P

Final Gravity:

4.2 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	American - Pilsner495 lb Pilsner	37	1.8	75%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	8.3%
110 lb	American - Pale 6-Row110 lb Pale 6-Row	35	1.8	16.7%
660 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
181.5 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 234.3 gal (937.2 qt)	181.5	726
Strike water volume at mash thickness of 1.1 qt/lb	181.5	726
Mash volume with grains	234.3	937.2
Grain absorption losses	-82.5	-330
Remaining sparge water volume	162.75	651
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	261.5	1046
Boil off losses	-1.5	-6
Post boil volume	260	1040
Estimated amount in fermentor	260	1040
Total:	344.25	1377
Equipment Profile Used:	System Default

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Last Updated: 2022-09-28 17:46 UTC

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Hazy IPA