LAGER - Beer Recipe - Brewer's Friend

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LAGER

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 27th 2022
1.048
1.009
5.1%
23.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg United Kingdom - Lager108 kg Lager 38 1.4 100%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 18.82 50%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.67 25%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 25%
2,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 67 °C 67 °C 60 min
340 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 230.4 L) 264.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 500
Going into fermentor 500
Total: 658.9  
Equipment Profile Used: System Default
"LAGER" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.09%, IBU 23.48, SRM 2.82, Fermentables: (Lager) Hops: (Saaz)
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  • Last Updated: 2022-10-25 05:55 UTC