IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 26th 2022
1.050
1.010
5.3%
42.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Avangard - Pale Ale Malt20 kg Pale Ale Malt 39 2 88.9%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 33.5 35 11.1%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.69 50%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.53 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. 82.1
Strike water volume at mash thickness of 3.7 L/kg 82.1
Mash volume with grains 97
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 48.1 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 133.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ignacio Lomelí. All Grain, ABV 5.3%, IBU 42.22, SRM 7.55, Fermentables: (Pale Ale Malt, Caramunich Type 1) Hops: (Mosaic)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 23:43 UTC