Hieronymus Bock - Beer Recipe - Brewer's Friend

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Hieronymus Bock

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 26th 2022
1.069
1.012
7.5%
29.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 80%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Pellet 8.2 Boil 60 min 19.1 33.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 4.5 Boil 15 min 10.4 66.7%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.23 12.9  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Hieronymus Bock" Weizenbock beer recipe by geerty01. BIAB, ABV 7.48%, IBU 29.5, SRM 8.48, Fermentables: (Barke Vienna, White Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 21:30 UTC