Hop Chronicles Pale Ale - Single Hop - Beer Recipe - Brewer's Friend

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Hop Chronicles Pale Ale - Single Hop

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 23rd 2022
1.059
1.010
6.3%
65.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 90.9%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 38.62 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.22 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 2 min 8.5 28.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 4 days 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.32 33.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.1 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Hop Chronicles Pale Ale - Single Hop" American Pale Ale beer recipe by fcipriano@me.com. BIAB, ABV 6.34%, IBU 65.33, SRM 4.62, Fermentables: (American - Pale 2-Row, Dry Malt Extract - Munich) Hops: (Chinook)
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  • Last Updated: 2022-09-23 14:03 UTC