Cruise Control - Beer Recipe - Brewer's Friend

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Cruise Control

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 22nd 2022
1.051
1.014
4.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Rahr - Premium Pilsner750 lb Premium Pilsner 36.8 1.75 87.2%
55 lb United Kingdom - Crystal 50L55 lb Crystal 50L 34 50 6.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.4%
860 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.05 gal (1780.2 qt) 376.25 1505  
Strike water volume at mash thickness of 1.75 qt/lb 376.25 1505  
Mash volume with grains 445.05 1780.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume 198 792  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 466.5 1866  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 574.25 2297
Equipment Profile Used: System Default
"Cruise Control" No Profile Selected beer recipe by bmaas. All Grain, ABV 4.88%, IBU 0, SRM 6.96, Fermentables: (Premium Pilsner, Crystal 50L, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 19:23 UTC