Mango Pineapple Seltzer - Beer Recipe - Brewer's Friend

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Mango Pineapple Seltzer

111 calories 6 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 16oz)
Carbs: 6 g (Per 16oz)
Created: Monday September 19th 2022
1.035
1.001
4.5%
0.0
0.8
n/a
515.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Corn Sugar - Dextrose115 lb Corn Sugar - Dextrose $ 0.88 / lb
$ 101.20 		42 0.5 51.8%
34 lb Pineapple34 lb Pineapple $ 2.21 / lb
$ 75.14 		5.85 0 15.3%
73 lb Mango73 lb Mango $ 2.25 / lb
$ 164.25 		4.95 0 32.9%
222 lbs / $ 340.59
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Grams
Cost:
$ 0.35 / g
$ 175.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1803 B cells required
$ 175.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 135.29 g | 541.2 qt) 135.79 543.2  
Volume increase from sugar/extract (early additions) 21.21 84.8  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 157 628  
Boil off losses -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
Total: 135.79 543.2
Equipment Profile Used: System Default
"Mango Pineapple Seltzer" No Profile Selected beer recipe by Hop Yard. Extract, ABV 4.46%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose, Pineapple, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:38 UTC