Extract Belgian Table Ale September - Beer Recipe - Brewer's Friend

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Extract Belgian Table Ale September

160 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday September 19th 2022
1.049
1.010
5.0%
15.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 87.3%
7 oz Brown Sugar7 oz Brown Sugar 45 15 12.7%
3.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Saazer16 g Saazer Hops Leaf/Whole 4.5 Boil 60 min 15.6 66.7%
8 g Barth-Haas - Saazer8 g Saazer Hops Leaf/Whole 4.5 Boil 0 min 33.3%
24 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.27 g | 17.1 qt) 3.13 12.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Extract Belgian Table Ale September" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.04%, IBU 15.6, SRM 5.21, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 14:25 UTC