Styrian Fox Lager - Beer Recipe - Brewer's Friend

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Styrian Fox Lager

237 calories 17.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Monday September 19th 2022
1.052
1.006
6.0%
0.0
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Europils Malt2.5 kg Europils Malt 37.5 1.87 50%
2.50 kg Crisp Malting - Munich Malt2.5 kg Munich Malt 37 10 50%
5 kg / £ 0.00
 
Yeast
AEB - Fermolager W
Amount:
25 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63.5 °C 63.5 °C --
5 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Styrian Fox Lager" No Profile Selected beer recipe by Brewer #337917. All Grain, ABV 6.04%, IBU 0, SRM 8.11, Fermentables: ( Europils Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 10:33 UTC