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Pumpkin

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 17th 2022
1.053
1.013
5.2%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 23.1%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 46.2%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 23.1%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 7.7%
13 lbs / 0.00
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 4.38 17.5  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Pumpkin" No Profile Selected beer recipe by Hezzi. Extract, ABV 5.2%, IBU 0, SRM 20.48, Fermentables: (Rye, Pale 2-Row - Toasted, Munich Dark 20L, Pumpkin (fresh))
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  • Last Updated: 2022-09-17 11:51 UTC