| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Pale Ale | 39 | 2.3 | 50% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Artisan - Saphir | Pellet | 3.3 | Boil | 20 min | 6.89 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 ml | Lactic acid | Water Agt | Mash | -- | |
| 15 ml | Lactic acid | Water Agt | Boil | 20 min. |
| Method: co2 CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 69 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
9 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (26 L). Reduce mash thickness to 8.69 L/kg or increase pre-boil volume to 23.1 L. | |
| Strike water volume at mash thickness of 9 L/kg | 27 |
| Mash volume with grains | 29 |
| Grain absorption losses | -3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.8 L) | 22.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 16 L) | 18 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 18 L) | 16 |
| Total: | 26 |
| Equipment Profile Used: | System Default |
