Mixed Ferm Sour
183 calories
11.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
33.8 |
Mash volume with grains
|
42.7 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 36 L)
|
41.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 55.7 L)
|
61 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 50 L)
|
55 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55 L)
|
50 |
Total:
|
75.1
|
Equipment Profile Used: |
System Default |
"Mixed Ferm Sour" Mixed-Style Beer recipe by Palm Tree Abbey. All Grain, ABV 7.42%, IBU 0, SRM 4.04, Fermentables: ( Pilsner, Gladiator Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 03:16 UTC