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Original choice

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 11th 2022
1.060
1.014
6.0%
21.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 87.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 12.5%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Hallertauer Magnum2 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.59 40%
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 7.39 60%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 14.2  
Equipment Profile Used: System Default
"Original choice" Märzen beer recipe by MJMG. All Grain, ABV 5.96%, IBU 20.98, SRM 12.11, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-09-11 17:27 UTC