waimea smash - Beer Recipe - Brewer's Friend

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waimea smash

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 11th 2022
1.046
1.011
4.6%
45.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb The Swaen - Munich Light27 lb Munich Light 35.3 5.5 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 13.2 Boil 60 min 34.79 25%
3 oz Waimea3 oz Waimea Hops Pellet 13.2 Boil 5 min 10.4 37.5%
3 oz Waimea3 oz Waimea Hops Pellet 13.2 Boil 0 min 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.79 gal (95.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 11.79 gal (47.14 qt) sparge/top-off. 21.63 86.5  
Strike water volume (equipment estimates 20.93 g | 83.7 qt) 21.63 86.5  
Mash volume with grains (equipment estimates 23.09 g | 92.3 qt) 23.79 95.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.3 g | 69.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.5 62  
Volume into fermentor 15.5 62  
Total: 21.63 86.5
Equipment Profile Used: System Default
"waimea smash" American Pale Ale beer recipe by Brewer #92030. BIAB, ABV 4.62%, IBU 45.2, SRM 7.03, Fermentables: (Munich Light) Hops: (Waimea)
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  • Last Updated: 2022-09-11 21:07 UTC