Zappa IPA - Beer Recipe - Brewer's Friend

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Zappa IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 6th 2022
1.055
1.014
5.5%
62.1
7.7
n/a
24.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Deer Creek - Keystone Pale10.25 lb Keystone Pale $ 0.76 / lb
$ 7.79 		37.7 2.9 95.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.00 / lb
$ 1.00 		35.4 60 4.7%
10.75 lbs / $ 8.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Zappa1.75 oz Zappa Hops $ 0.63 / oz
$ 1.10 		Pellet 7 Boil 60 min 46.14 25%
1 oz Zappa1 oz Zappa Hops $ 0.63 / oz
$ 0.63 		Pellet 7 Boil 5 min 5.26 14.3%
2.25 oz Zappa2.25 oz Zappa Hops $ 0.63 / oz
$ 1.42 		Pellet 7 Whirlpool 0 min 10.72 32.1%
2 oz Zappa2 oz Zappa Hops $ 0.63 / oz
$ 1.26 		Pellet 7 Dry Hop 0 days 28.6%
7 oz / $ 4.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash --
2 tsp Gypsum $ 0.12 / tsp
$ 0.24 		Water Agt Mash --
$ 0.37
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.95 / each
$ 10.95
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 10.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 160.2 °F 149 °F 60 min
4.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Zappa IPA" American IPA beer recipe by ragingmoon. All Grain, ABV 5.45%, IBU 62.12, SRM 7.66, Fermentables: ( Keystone Pale, Caramel Malt - 60L) Hops: (Zappa) Other: (Whirfloc Tablets, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-10 22:01 UTC