Extract saison september - Beer Recipe - Brewer's Friend

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Extract saison september

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 3rd 2022
1.054
1.013
5.3%
12.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.22 53.1%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 46.9%
32 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.22 g | 16.9 qt) 2.98 11.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Extract saison september" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.28%, IBU 12.22, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Saaz, Willamette)
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  • Last Updated: 2022-09-03 17:14 UTC