Simcoe DIPA 2022 - Beer Recipe - Brewer's Friend

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Simcoe DIPA 2022

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday August 31st 2022
1.073
1.014
8.2%
135.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 68.5%
2 kg Canadian - ESB Malt2 kg Canadian - ESB Malt 36 3.5 27.4%
0.09 kg German - CaraHell0.09 kg German - CaraHell 34 11 1.2%
0.21 kg German - CaraFoam0.21 kg CaraFoam 37 1.8 2.9%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11.8 Boil 60 min 76.98 23.1%
80 g Simcoe80 g Simcoe Hops Pellet 11.8 Boil 0 min 58.92 30.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 46.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Simcoe DIPA 2022" Double IPA beer recipe by richard_mcateer. All Grain, ABV 8.2%, IBU 135.91, SRM 5.56, Fermentables: (Canadian - Pale 2-Row, Canadian - ESB Malt, German - CaraHell, CaraFoam) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-31 19:05 UTC