Septemberfest - Beer Recipe - Brewer's Friend

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Septemberfest

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 30th 2022
1.047
1.010
4.8%
28.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 35.3%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 29.4%
1,000 g Munich1000 g Munich 37 6 29.4%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 26.03 85.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 15 min 2.15 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.52 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Septemberfest" Festbier beer recipe by Brewer #336392. All Grain, ABV 4.84%, IBU 28.18, SRM 5.86, Fermentables: (Pilsner, Vienna Malt, Munich, Aromatic Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-08-30 16:31 UTC