Single Green Hop - Beer Recipe - Brewer's Friend

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Single Green Hop

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 30th 2022
1.054
1.013
5.4%
92.5
7.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 72.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 18.2%
0.25 kg Muntons - Malted Wheat Flakes0.25 kg Malted Wheat Flakes 36 19 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 10 min 92.54 37.5%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Dry Hop 30 days 62.5%
400 g / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Belpstrasse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 23.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 11.3 L) 11
Estimated amount in fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"Single Green Hop" Standard/Ordinary Bitter beer recipe by Ombre8. BIAB, ABV 5.4%, IBU 92.54, SRM 7.41, Fermentables: (Pale Ale, Maris Otter Pale, Malted Wheat Flakes) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 20:14 UTC